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Jun Tong Fu Grand Restaurant

特色菜 · ⭐ 3.6

No. 1500, Cao'an Highway

Dishes

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  XO Sauce Stir-fried Asparagus with Abalone

  Fresh asparagus and abalone stir-fried in savory XO sauce, delivering a rich umami flavor and tender texture.
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  Jun Tongfu's Secret-Recipe Mud Snail

  A specialty dish made with fresh mud snails marinated in a secret sauce, offering a delicate and refreshing taste.
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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Truffle Mountain Delicacies Braised Goose Feet

  Braised goose feet with truffle and mountain mushrooms, a luxurious dish featuring tender texture and rich umami flavor.
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  Osmanthus Layer Cake

  A traditional Chinese dessert made by steaming glutinous rice flour and sugar water in alternating layers, flavored with dried osmanthus flowers for a fragrant, sweet taste.
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  Shanghai Smoked Fish

  A classic Shanghai dish made with carp or grass carp, marinated, deep-fried, and simmered in a sweet and sour sauce. It has a glossy red color and a crispy exterior with tender meat inside.
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  Beef and Turtle Stew

  A nourishing dish made with turtle and beef, slow-cooked in a rich broth for tender meat and deep flavor.
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  Special Char Siu Pastry

  A pastry filled with sweet and savory barbecued pork, baked to a golden crisp—classic Cantonese dim sum.
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  Grilled Lamb Ribs

  Grilled lamb chops made with fresh lamb ribs, marinated and directly grilled over charcoal or in a烤炉. The meat retains its natural texture and juices, with a slightly charred surface and tender interior.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
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  Braised Sea Cucumber with Abalone Sauce

  Bao sauce braised sea cucumber is a dish featuring sea cucumber as the main ingredient, seasoned with bao sauce. The sea cucumber must be soaked and prepared in advance, then stewed with bao sauce to absorb flavor, finally shaped using a扣 bowl technique to maintain the integrity of the ingredients.

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