Yuan Grandma's Stew Pot
川菜 · ⭐ 3.8
Beside Fuluduo Hotpot, Building B3-08, Phase II, Qijiang Yitong College
Dishes
Stewed Pork and PeasA hearty dish of pork and peas stewed together, served with rice for a comforting meal.
Spicy Boiled Pork SlicesSpicy boiled pork slices, a signature dish made with pork tenderloin and vegetables like bean sprouts and cabbage. The marinated meat is cooked in boiling water with the veggies, then topped with hot oil and spices like chili and Sichuan pepper for rich aroma.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Meat and Green Beans Stir-fryA classic Chinese dish featuring tender green beans stir-fried with diced pork, seasoned to perfection.
Steamed Egg CustardA classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
蒜蓉蝴蝶虾蒜蓉蝴蝶虾以新鲜大虾为主料，去壳后从背部切开但不切断，形成蝴蝶状。将蒜末与少许盐、糖、生抽、料酒混合成蒜蓉酱，均匀涂抹在虾身上，再放入蒸锅中蒸熟。出锅后撒上葱花或香菜点缀。- Yuan Grandma's Signature Twice-Cooked PorkA classic Sichuan dish made by stir-frying pork belly until tender, then combining with fermented bean paste, green onions, and peppers for a rich, spicy flavor.
Super Delicious Green BeansSuper Delicious Green Beans is a home-style dish made with fresh green beans stir-fried with garlic, chili, and other seasonings. It has a crisp texture and a fragrant taste, making it a great companion for rice.
Fish-Flavored Shredded Pork in Clay PotFish-flavored shredded pork stew features pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a sauce made from soy sauce, vinegar, sugar, and doubanjiang, then slowly simmered in a clay pot.