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Siyi Xicha Restaurant

粤菜 · ⭐ 3.4

No. 122, Su Tang Residential Community

Dishes

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  Stir-Fried Eggplant

  A homestyle dish made by frying sliced eggplant until golden, then stir-frying with garlic, soy sauce, and sugar for a savory, comforting flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Little Fish in Love with Little Shrimp

  A dish featuring small fish and shrimp, cleaned and pan-fried until slightly golden, then sautéed with scallions, ginger, and garlic, seasoned with soy sauce, cooking wine, and sugar, simmered until flavorful and reduced.
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  Clay Pot Frog Legs

  Pot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
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  Egg-Enveloped Boneless Meat

  A Chinese dish featuring boneless meat wrapped in a fried egg, offering a rich and savory flavor.
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  Pan-Fried Tofu

  Pan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.

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