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Fulideng Restaurant

地方菜 · ⭐ 3.7

Shop 103, No. 2879, Tuanjie Road (60 meters south of Zhongde Eco-Park Primary School)

Dishes

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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Liuting Pig Trotter

  Liuting Pig Trotter is a traditional Chinese dish made from pig trotters, slow-cooked with seasonings to achieve a rich, tender texture.
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  Fulideng Noodle Soup

  A traditional Chinese soup made with flour dumplings, eggs, greens, and minced meat, known for its smooth texture and savory flavor.
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  Scallion-Style Octopus Salad

  Scallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Iron Pot Mixed Fish

  A hearty dish made with various fresh fish simmered in a cast-iron pot with ginger, garlic, and chili for a rich, savory flavor.
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  Fresh Shrimp and Pork Dumplings

  Fresh shrimp and pork dumplings are pan-fried until golden brown, offering a crispy bottom and tender filling with rich flavor.
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  Spicy Crab Claws

  Spicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.

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