Xiandelai Crispy Chicken Leg Bento (Fenhu Branch)
小吃快餐 · ⭐ 3.8
No. 817, Chengsi Road
Dishes
À la Carte Beef CurryThis dish features beef brisket or shank as the main ingredient, cut into bite-sized pieces. The beef is first blanched to remove gaminess, then braised with sautéed onions, ginger, and garlic until tender. The core seasoning is curry powder or curry roux, often cooked with potatoes and carrots until the sauce thickens and the ingredients fully absorb the curry flavor. The final dish has a golden color, tender beef, and a rich curry aroma.
Braised Pork MeatballsA classic Chinese dish made of seasoned pork meatballs braised in a savory sauce until tender and flavorful.
Fish-Flavored Shredded PorkA classic Sichuan dish made with pork strips, mushrooms, carrots, and bell peppers, stir-fried in a tangy sweet-and-sour sauce with garlic, ginger, and chili.
Teriyaki Chicken Thigh Rice Bowl (Economical Meal)This is an economical main dish featuring boneless chicken thigh as the primary ingredient. The main preparation method involves marinating the chicken thigh in a teriyaki sauce made from soy sauce, mirin, and sugar, then pan-frying or grilling it until cooked through, and finally slicing it into strips. It is typically served over steamed white rice and may be accompanied by simple side dishes such as blanched broccoli or shredded carrots. The core of the dish is the combination of savory-sweet teriyaki-flavored chicken and rice, known for its quick preparation and substantial portion.
Braised Pork Chop with Rice (Economical Meal)Braised Pork Chop with Rice (Economical Meal) is a homely and affordable set meal. Main ingredients include pork chops, rice, and braising seasonings such as soy sauce, sugar, cooking wine, ginger, and scallions. The pork chops are first marinated, then pan-fried until lightly browned. Soy sauce, sugar, cooking wine, and water are added, and the chops are simmered over low heat until tender and flavorful. The finished braised pork chop with its rich sauce is served over hot steamed rice. The dish features a savory, soy-based flavor with tender meat and a thick, aromatic sauce that pairs simply and satisfyingly with rice.
Crispy Chicken ThighCrispy fried chicken legs are made from whole chicken thighs marinated and coated in a special batter or starch, then deep-fried until the skin is crispy. Common seasonings include salt, soy sauce, and cooking wine to enhance flavor.
Crispy Chicken Leg RiceCrispy chicken leg served over rice, with a golden-brown crust and tender meat inside.
藤椒鸡腿排藤椒鸡腿排以鸡腿肉为主料，经过腌制后裹粉油炸至外酥里嫩。制作过程中加入藤椒调味，使菜品带有独特的麻香和清香。成品色泽金黄，口感丰富。
Tangerine Peel Lotus Seed Mung Bean PorridgeTangerine Peel Lotus Seed Mung Bean Porridge is a dessert made mainly with mung beans, lotus seeds, and tangerine peel. The mung beans and lotus seeds are cooked until soft, and tangerine peel is added for flavor. It has a refreshing taste and is known for its heat-clearing and detoxifying effects.