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Mr. Big Bowl (Yunda Li Branch)

湘菜 · ⭐ 4.3

2F, Yunda Li, Building S2, Phase III Commercial Complex, Yunda Central Plaza, No. 666, Shawan Road, Lituo Subdistrict

Dishes

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  Two Ways with Chicken

  One chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Sichuan Pepper Sea Bass

  Fresh sea bass steamed with Sichuan pepper and aromatics, resulting in a tender texture and numbingly spicy flavor.
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  Sizzling Pepper Stir-fried Tripe Strips

  Sizzling pepper stir-fried tripe strips made with pork tripe sliced and quickly stir-fried with fresh chili peppers. Crisp and tender texture with intense spiciness, highlighting the bold flavor of Sichuan cuisine.
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  Braised Beef Brisket in Clay Pot

  Pot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
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  Dancing Shrimp with Rice Noodles

  A Chinese dish featuring fresh shrimp and rice noodles, stir-fried with garlic, chili, and savory sauce for a fragrant, flavorful experience.
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  Minced Pork with Eggplant Stew

  Stir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
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  Sour Cabbage and Basa Fish Slices

  A dish made with basa fish slices stir-fried with sour cabbage, featuring tender fish and tangy, spicy flavor.

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