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尖音坊·私房菜·火锅(文创园店)

特色菜 · ⭐ 4.3

Building 5, Shaocheng Shijing Cultural and Creative Industry Park, No. 40, Dongsheng Street

Dishes

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  Vegetarian Braised Goose

  A vegetarian dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
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  Creative Light Shadow Fish Slices

  Fresh fish slices are marinated, thinly sliced, quickly stir-fried to medium doneness, then combined with scallions, ginger, garlic, and cilantro, finished with a specially blended sauce. The dish features translucent color, paper-thin fish slices that melt in the mouth, offering rich texture and layered flavors.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Cap

  Cappuccino is a beverage primarily made from coffee, typically prepared by mixing espresso with milk or frothed milk, and may include sugar or other flavorings according to taste. It is made by extracting coffee grounds into concentrated espresso, then adding heated milk or steamed foam to create a layered and distinct texture.
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  Fresh Duck Intestines

  Slaughtered fresh duck intestine is a dish featuring fresh duck intestines, cleaned and cooked by blanching or quick stir-frying to maintain its crisp tenderness. Enhanced with garlic, ginger, and chili.
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  Hand-Beaten Fish Roe Shrimp Paste

  A delicacy made from fresh shrimp and fish roe, hand-beaten to a smooth, tender texture, often served in broth or with a savory sauce.
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  Caramel Macchiato

  Caramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
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  特色番茄牛腩

  牛腩与番茄为主要食材，牛腩切块后焯水去腥，与番茄一同炖煮，加入葱姜蒜、八角等香料，慢火熬制至牛腩软烂、汤汁浓稠。
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  Special Sesame Chicken

  A classic Chinese dish featuring crispy fried chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
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  Private Four-Ingredient Braised Assortment

  Made with four main ingredients: pig trotters, chicken wings, dried tofu, and eggs, braised slowly in seasoned sauce. Features a rich red color, strong aroma, and a savory-sweet taste.
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  Secret-Recipe French Lamb Ribs

  Premium lamb ribs marinated in a secret blend of herbs, garlic, and olive oil, then slow-cooked and seared for a tender, flavorful dish.
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  Red Cloth Pepper Spare Ribs

  A Chinese dish made with pork ribs and red cloth pepper, known for its aromatic and numbing flavor.
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  Tea-Scented Kung Fu Fresh Dalian Abalone

  Fresh Dalian abalone is slowly simmered using traditional kung fu techniques, infused with premium tea aroma, resulting in a rich, savory broth that highlights the delicate balance between abalone's natural flavor and subtle tea fragrance.
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  Breeze Bay Charcoal-Grilled Beef Ribs

  Premium beef ribs marinated and charcoal-grilled, served with crispy garlic topping for a rich, savory flavor.
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  Huo Xiang Flavored Catfish

  Fresh catfish steamed with Ho Xiang and seasonings, resulting in tender meat and aromatic flavor.
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  Fragrant Beef Strips

  A dish of tender beef strips stir-fried with vegetables, seasoned with soy sauce and spices for a rich aroma and savory taste.
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  Black Truffle Mushroom Delight

  A delicately prepared dish featuring fresh enoki mushrooms and black truffle oil, offering a rich umami flavor and elegant aroma.

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