Nan Cheng Yu Yan (Renhe New City Branch)

Name: Nan Cheng Yu Yan (Renhe New City Branch)
Rating: 3.8

特色菜 · ⭐ 3.8

No. 399 West Section, Fucheng Avenue, 3rd Floor

Dishes

Pickled Green Beans with Snakehead Fish
A Sichuan-style dish featuring snakehead fish and pickled green beans, stir-fried with garlic and ginger for a tangy, spicy flavor.
Creamy Snowflake Beef Soup
A rich soup made with premium snowflake beef and slow-cooked in a savory broth, resulting in tender, flavorful meat and a creamy, nourishing base.
Jiuzhang Hongyou Jiange Tuji
Jiuzhang Hongyou Jiange Tuji is a Sichuan dish made with Jiange native chicken and fermented red oil, chili, Sichuan pepper, and other seasonings. The chicken is tender with a spicy and fragrant flavor.
Purple Skin Garlic Braised Jiangtuo
Purple skin garlic braised Jiangtuo is a Chinese dish made with purple skin garlic and Jiangtuo fish, cooked by stewing. It has a tender texture and rich flavor.
Crispy Juicy Pigeon Supreme
Crispy Juicy Pigeon Supreme features tender pigeon meat with a golden, crunchy skin, marinated and roasted to perfection for a rich, savory experience.
Wasabi Salad Almond Prawn
Wasabi Salad Almond Prawn is a cold dish made with large prawns, almonds, and wasabi sauce. The fresh prawns are blanched and mixed with chopped almonds, then dressed with wasabi sauce for a refreshing and unique flavor.
Jing Sauce Braised Dongting Lake Giant Turtle
A dish featuring Dongting Lake giant turtle braised in a Jing-style sauce, resulting in tender meat and rich, savory flavor.