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Sliding Potato (Xinshang Tian Di Branch)

小吃面食 · ⭐ 3.4

No. 399 Xuehai Road

Dishes

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  Cumin Roasted Wheat Gluten

  A Chinese snack made by grilling wheat gluten marinated with cumin and spices, resulting in a flavorful, crispy exterior and tender interior.
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  Spicy Sour Noodles

  Signature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
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  Special Potato Noodles

  A dish made with thick potato noodles stir-fried with vegetables and garlic, offering a savory and satisfying taste.
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  Wolong Sweet and Sour Potato

  Wolong Sweet and Sour Potato is a dish made with potatoes, fried and then seasoned with a sweet and sour sauce. The texture is crispy on the outside and tender on the inside, with a balanced sweet and sour flavor.
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  Vegetable Tiao Pi Langya Potato

  Vegetable Tiao Pi Langya Potato is a Chinese snack made with potatoes, Tiao Pi, and various vegetables. The potatoes are fried until crispy and tender, paired with Tiao Pi and vegetables for a rich texture.
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  Sichuan Pepper Chicken Tips

  Feng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Bare King Pork Skewers

  Bare King Pork Skewers is a Chinese barbecue dish made with pork tenderloin, marinated with seasonings and grilled on skewers. It has a juicy and tender texture with a crispy exterior and rich aroma.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Golden Fish Fillet

  Fresh cod fillet coated in batter and deep-fried until golden and crispy, served with lemon wedges and tartar sauce.

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