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Lujia Xiao Guan (Taipingzhuang Store)

家常菜 · ⭐ 3.6

South side of Shengjingyuan Residential Community

Dishes

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  Big Carp

  Braised big carp is a dish made from fresh large carp, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and cooking wine are added based on taste, and some methods score the fish to enhance flavor absorption.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Platter

  A platter typically combines various ingredients such as cold dishes, hot dishes, or snacks like braised foods,凉拌菜, pickled items, and fried foods. Ingredients may include meat, seafood, vegetables, and soy products, sliced and arranged on one plate for sharing and tasting.
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  Deep-Fried Pancake

  A traditional Chinese snack made by frying dough sheets until golden and crispy, often enjoyed as a street food or side dish.
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  Fried Trio

  Fried Three Delicacies is a deep-fried dish featuring three main ingredients, commonly pork tenderloin, squid, and tofu skin. Sliced or cut into strips, the ingredients are coated in starch or batter and fried until golden and crispy.
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  Pork Small Platter

  Pork small platter features pork tenderloin slices marinated in soy sauce, cooking wine, and starch, then pan-fried or stir-fried. Served with cucumber and carrot slices for garnish, neatly arranged, offering a tender texture.
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  Stir-fried Pork with Bell Pepper

  Stir-fried pork with bell pepper is a home-style dish using pork and bell pepper as main ingredients. Slice pork into strips or pieces, remove seeds from bell pepper and cut into chunks. Heat oil in a pan, stir-fry pork until it changes color, then add bell pepper and stir well. Season and serve.
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  Stir-fried garlic shoots with pork

  Garlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.

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