Gui Jie Gourmet
粤菜 · ⭐ 3.8
Pantang Historic District
Dishes
Braised Chicken Gizzard Rice with Herbal SoupBraised chicken gizzards served over rice, accompanied by a nourishing herbal soup made with traditional Chinese medicinal ingredients.
Savory Chicken ThighFresh chicken thighs marinated and cooked until tender, delivering a rich savory flavor.
Cucumber and Pig Ear with Mustard SauceA refreshing cold dish made with jellyfish and pig ear, dressed in mustard sauce for a crisp and savory taste.
Cucumber and Pig's Trotter with Mustard DressingA refreshing cold dish made with jellyfish and pork stomach, dressed in mustard sauce for a crisp and savory taste.
Cucumber and Pig's Trotter Rice with Herbal SoupA dish featuring crisp sea cucumber, tender pig's trotter, and spicy mustard sauce over rice, served with a nourishing herbal soup.
Cucumber and Chicken Salad with WasabiA refreshing cold dish made with jellyfish, chicken breast, and wasabi for a crisp, slightly spicy flavor.
Spicy Beef ShankSpicy beef shank made by braising beef tendon and stir-frying with chili and Sichuan pepper, offering a tender and aromatic flavor.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.