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Lemon Fried Chicken (Beiting Street Branch)

小吃快餐 · ⭐ 3.7

Next to Erha Spicy Hot Pot, Beiting Village Main Street

Dishes

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  Spicy Chicken Nuggets

  Spicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
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  Hakka Pure Meat Roasted Sausage

  Hakka pure pork sausage made from fresh pork, marinated, mixed, stuffed into casings and baked. No starch or additives added, preserving the original flavor of the pork.
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  Rice Cake Fries

  A creative snack where chewy rice cakes are cut into strips and deep-fried until crispy, replacing traditional fries. Served with sauces like ketchup or sweet chili for a unique taste.
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  Sweet and Sour Radish

  A refreshing cold dish made from white radish, marinated in a sweet and sour sauce for a crisp, tangy flavor.
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  Boneless Chicken Nuggets

  Boneless chicken pieces made from boneless breast or thigh meat, marinated, coated in starch or batter, then fried until golden and crispy. A touch of seasoning enhances the flavor.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Chicken Drumsticks

  Chicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
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  Squid Balls

  Squid balls are made from fresh squid meat, minced and mixed with seasonings, then shaped into balls and cooked by boiling or frying. A small amount of starch or egg white is often added to enhance elasticity, resulting in a chewy texture with rich seafood flavor.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
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  Crispy Chicken Cutlet

  Crispy chicken cutlet made from breast meat, marinated, coated in starch and egg, then breaded and deep-fried until golden and crunchy. Crispy outside, juicy inside.

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