Close

Village Farmhouse Rustic Iron Pot Stew (Xiangfang Branch 3)

东北菜 · ⭐ 4.2

No. 87 Wenhua Street

Dishes

• 

  Rural Small Chicken

  A rustic chicken dish made from free-range chickens, gently stewed with ginger, scallions, and a touch of cooking wine for a rich, natural flavor.
• 

  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
• 

  Spare Ribs and Chicken Pot

  Pork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
• 

  Stupid Goose

  A Chinese dish made with tender goose meat slowly stewed with aromatics like scallions, ginger, garlic, and star anise, resulting in richly flavored, fall-off-the-bone meat.
• 

  Stupid Pig Rib Pot

  A hearty dish made with pork ribs and vegetables, slow-cooked to tender perfection in a rich, savory broth.
• 

  Bighead Fish Stewed with Pork Ribs

  Bighead Fish Stewed with Pork Ribs is a home-style stew dish. The main ingredients include bighead fish (silver carp) head and pork ribs. The ribs are first blanched, then stewed with ginger slices and scallions until tender. The fish head is pan-fried and added to the rib broth, then simmered over low heat to allow the freshness of the fish and the richness of the ribs to blend together. The finished dish has a milky, rich broth, tender fish meat, and fall-off-the-bone ribs.
• 

  Stewed Carp with Lamb Ribs

  Carp and lamb ribs are simmered together, resulting in tender fish and flavorful lamb in a rich broth.
• 

  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
• 

  Vinegar Seaweed

  A refreshing dish made by mixing blanched seaweed with vinegar, garlic, and sugar for a tangy and crisp flavor.

Reviews