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Wild Goose Stove Dish

东北菜 · ⭐ 4.3

Yixin Home Garden Unit 5-09

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Pork Rib and Chicken Foot Stew

  Pork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
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  Pine Flower Lettuce

  A cold dish featuring bitter lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then blanch or mix directly with seasonings. Commonly added are garlic, sesame oil, salt, and vinegar for a crisp texture and unique flavor.
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  Pork Bone Pot

  Pork bone pot features pork bones as the main ingredient, simmered with various seasonings after blanching to infuse collagen into the broth, creating a rich base. Typically served with vegetables, tofu, or mushrooms, ideal for sharing among multiple people.
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  Cornmeal Pancake

  Cornmeal pancake is made by mixing cornmeal with water to form a dough, dividing it into small portions, rolling them into round cakes, and frying them against the edge of a hot pan or iron pot. No additional ingredients are needed—its natural aroma and caramelized flavor from frying are the main highlights.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Stewed Chicken and Pork Rib Pot

  Benn Chicken and Pork Rib Pot features chicken and pork ribs stewed with ginger slices and green onions. Old hen or native chicken and fresh pork ribs are slowly simmered to create a rich broth and tender meat.
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  Premium Tripe and Brain Hot Pot

  A premium pot of beef offal featuring beef tendons, tripe, and shank, slow-cooked with potatoes and carrots. The offal is blanched to remove odor, then simmered with spices until tender and flavorful.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.

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