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Xiao He Bian Yu · Huang La Ding Xian Yu Guo (Yao Hai Dian)

火锅 · ⭐ 4.9

Room 108, 1st Floor, Building 1, Huachong Shengshi Jiayuan, Fengyang East Road

Dishes

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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Double Flavor Tofu Skin

  A dish made with tofu skin filled with meat or vegetables, served with two different sauces—spicy and sweet-savory—for a rich, layered flavor experience.
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  Dike Pot Flatbread

  Dijiomu is a flour-based food made by rolling dough into thin pancakes and pan-frying until golden and crispy on both sides. Sometimes seasoned with scallions and salt, it can be enjoyed with stewed meats or vegetables for a unique pot-sticker texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Sugar Cane and Water Chestnut Salad

  A refreshing Chinese cold dish made with sugarcane and water chestnuts, lightly sweetened and served chilled.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Red-faced Quail

  A Chinese dish featuring quail marinated with red yeast rice and soy sauce, then steamed to achieve a bright red color and tender texture.
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  Fresh Yellow Catfish

  Fresh Yellow Catfish is a delicacy made from live yellow catfish, cooked with ginger, garlic, and chili to create a rich, spicy flavor.
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  Fresh Yellow Catfish Hot Pot

  Yellow catfish hot pot features yellow catfish as the main ingredient, paired with tofu, potatoes, and wide rice noodles, simmered in water or broth. Clean the fish, add it with ingredients to the pot, season appropriately, and slowly cook to make the fish tender and flavorful.

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