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Yuxiangyuan Gushi Goose (Zhongnan Fuxiao Cheng Branch)

火锅 · ⭐ 3.5

Unit S10, Floor 1, No. 6, Hongzhai Road, Zhongnan Fuxiao City

Dishes

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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Master Kong Fresh Orange

  Kangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
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  Pork Tripe Chicken Soup

  A nourishing soup made with pork tripe and chicken, simmered with medicinal ingredients like goji berries and red dates for a fresh, savory flavor.
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  Hot Pot Instant Noodles

  Hot pot instant noodles combine ramen with hot pot seasoning, featuring noodles, hot pot base, vegetables, meat, and seasonings. Boil water, add the base to make broth, then cook noodles and ingredients.
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  Meatball and Fried Pork Stew

  A hearty stew featuring pork meatballs and crispy fried pork, simmered with potatoes and tofu for a rich, savory flavor.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Sour Pickle and Egg Stir-fry

  A classic home-style dish made with sour pickled beans and eggs, stir-fried together for a tangy and savory flavor.
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  Green Pepper Stir-fried Beef Tripe

  A classic Chinese dish made by stir-frying beef tripe with green peppers, resulting in a savory and crisp texture.
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  Goose Offal

  Goose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.

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