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Han Zhi Qiang Guo Fish (Baqiao Head Office)

火锅 · ⭐ 4.2

Shop No. 10105, Building 14, West Zone, Jinyu Qingqing Jiayuan, Kuangshan Road

Dishes

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  Romaine Lettuce

  Romaine lettuce is a common vegetable known for its tender green leaves. It is typically used as the main ingredient in salads and can also serve as a garnish for other main dishes. To prepare, simply wash and dry the romaine lettuce leaves, then enjoy them raw or with various dressings.
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  Hand-pulled Noodles

  Hand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
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  Boneless Basa Fish

  Boneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Stir-fried River Catfish with Aromatic Oil

  Main ingredient is river catfish, stir-fried with hot oil to flavor the pan, then sautéed with ginger and garlic, finished with seasoning. Highlights tender fish meat and rich aroma.
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  Stir-fried Black Fish

  A Sichuan dish featuring black fish stir-fried with ginger, garlic, and chili for a spicy, aromatic flavor.
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  Homemade Sauce Bowl

  A blend of seasonings like soy sauce, vinegar, chili oil, garlic, and scallions mixed to taste, commonly used as a dipping sauce for hot pot, cold dishes, or noodles.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Spicy Stir-Fried Prawns

  Fresh large prawns are stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a spicy, aromatic base, quickly cooked until the shells turn red and the flesh becomes firm and flavorful.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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