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Songfan Fine Dumplings (Wanhong Plaza Store)

小吃快餐 · ⭐ 3.5

No. 1 Kaiyuan Road, A616, Shandong Taishengyuan Logistics Market

Dishes

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  Signature Balya Fish Dumplings

  Signature balefish dumplings made with fresh balefish, pork, scallions, and ginger, hand-formed and boiled. Thin skins, generous filling, tender fish, rich flavor.
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  Tang Sheep Fresh Meat Dumplings

  Fresh lamb dumplings made with tender Tang sheep meat, wrapped in thin dough and boiled to perfection.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Braised Pork and Napa Cabbage Dumplings

  A dish of dumplings filled with pork and wrapped in napa cabbage, steamed to perfection for a tender and flavorful bite.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with fresh leeks and minced pork, hand-folded and boiled to perfection.
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  Song Rice Responsibility

  A creative Chinese dish featuring rice stir-fried with chicken breast, carrots, and peas for a balanced and flavorful meal.
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  Egg and Chives Dumplings

  Egg and chive dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is made from flour and water, wrapped around the filling by pinching the edges closed, and then boiled or steamed until cooked through.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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