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Dong Lai Shun Restaurant (Da Xi Lan Branch)

火锅 · ⭐ 4.1

Second Floor, Jilong Laozhalan Shopping Mall, No. 7 Dazhalan Commercial Street

Dishes

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  Donglaisun Secret-Sweet Pickled Garlic

  Donglaisun's secret recipe sugar-cured garlic is made from fresh garlic, soaked in a mixture of sugar, vinegar, and salt, then sealed and fermented for several days to absorb sweet and sour flavors while remaining crisp and tender.
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  Donglaisun Lamb Slices

  Dong Lai Shun lamb slices, made from premium lamb and finely sliced. The meat is paper-thin with clear texture, melting in your mouth—perfect for hot pot. Simply blanch briefly in boiling broth to enjoy its tender, juicy flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Fruit Platter

  A fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, strawberries, and watermelons, selected based on season and region. Wash, peel, seed, and slice the fruits, then arrange neatly on a plate.
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  Kerqin Lamb Top Brain

  Kerqin lamb top blade uses tender meat from the shoulder area, sliced and quickly stir-fried or boiled to preserve its juicy texture, typically seasoned with scallions, ginger, and garlic.
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  Secret-Recipe Lamb Skewers

  Special recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
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  Premium Bull Tripe

  Premium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
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  Old Beijing Plum Drink

  Old Beijing plum soda is made by simmering ingredients such as dried plums, hawthorn, dried tangerine peel, licorice, and osmanthus flowers, then sweetened with rock sugar. After cooling, it can be enjoyed chilled or with ice. To prepare, wash the ingredients, boil them in water, simmer slowly for several hours, strain, cool, and serve refrigerated or with ice.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Vegetable Basket

  A vegetable basket featuring fresh vegetables like carrots, green peppers, cucumbers, and broccoli, arranged in a basket shape after cutting and blanching or steaming to preserve color and texture, then lightly dressed with sauce or garnished.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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