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印象毡房传统涮(鹏瑞利青羊广场店)

火锅 · ⭐ 4.7

No. 55, Guanghua North 3rd Road, Pengrui Li, 3rd Floor

Dishes

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  Impression Yurt Traditional Hot Pot

  A traditional hot pot featuring fresh beef and mutton, seasonal vegetables, and a secret dipping sauce, cooked slowly in a copper pot to preserve natural flavors.
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  Wagyu Striploin A1

  Premium Wagyu striploin, slow-cooked and grilled, served with A1 sauce for a rich, tender experience.
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  Big Knife Grassland Beef

  Premium beef from Inner Mongolia grasslands, sliced and marinated in a secret sauce, then grilled over charcoal for a tender and flavorful dish.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  生烤羊肉串

  生烤羊肉串以新鲜羊肉为主要食材，切成小块后穿在竹签上，经过腌制后直接用炭火烤制而成。制作过程中不添加过多调料，保留羊肉的原汁原味。
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  Hollow Fish Balls with Beef Balls

  A dish featuring hollow fish balls and beef balls, made from fresh fish and beef, steamed or boiled to preserve natural flavors.
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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
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  Trendy Lamb Neck

  A trendy lamb neck dish made by marinating and grilling lamb neck meat, known for its tender texture and spicy flavor.
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  Lamb and Pork Belly Stew

  Lamb and pork belly stew features tender lamb and fatty pork layers, slow-cooked with spices for rich flavor.
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  Collagen Beef

  Collagen beef is a dish featuring beef rolls as the main ingredient, often cooked with collagen-rich ingredients like pork skin or chicken feet to create a soft yet chewy texture.
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  Snowflake Lamb

  Snowflake lamb is a dish made with lamb leg or tenderloin, sliced after marinating and stir-fried with辅料 such as onions and green peppers. The lamb is tender and flavorful, typically marinated with light soy sauce, cooking wine, and starch, then quickly stir-fried at high heat to lock in moisture.

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