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Jiqing Liuzhou Luosifen Guilin Rice Noodles (Longhu Tianjie Store)

小吃快餐 · ⭐ 4.0

No. 8:30 stall, Musen Food Plaza, Level B1, Longhu Tianjie, intersection of Changjiang East Road and Wanggang Road, Daxing Town

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Duck Feet Luosifen

  A spicy and sour noodle dish featuring duck feet, served with rice noodles, fermented tofu, and peanuts in a flavorful broth.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Signature Braised Pork Noodles

  A traditional Chinese dish featuring slow-braised pork and rice noodles in a rich, savory broth with aromatic spices.
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  Guilin Rock Sugar Pickled Radish

  A refreshing cold dish made by pickling fresh white radish with rock sugar, vinegar, and salt. Crisp and tangy-sweet, it's perfect for stimulating appetite.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Smoked Sausage Luosifen

  A fusion dish combining traditional Luosifen with smoked sausage, featuring a spicy and sour broth, topped with fermented bamboo shoots, fried tofu, and peanuts for a rich, aromatic flavor.
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  Mushroom Luosifen

  A flavorful twist on traditional Luosifen, enhanced with a mix of fresh mushrooms for a rich, savory taste.

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