Guang Jian · Guang Wei Snacks
小吃快餐 · ⭐ 3.8
Happy Food, Zone B, 2nd Floor, No. 2 Yuncheng South 2nd Road
Dishes
Three-Flavor Pan-Fried DumplingsThree-flavor pan-fried dumplings made with pork, shrimp, and chives, featuring a crispy exterior and juicy filling.
Oat Mushroom Sweet SoupOat mushroom sweet soup is made with oats and snow ear (white fungus), cooked with rock sugar and water. It has a smooth texture and is known for its nourishing and beauty-enhancing effects.
Beef Offal and Radish RiceBeef offal and radish rice is a dish made with beef offal (such as beef stomach and tongue) and radishes as main ingredients, combined with rice. The beef offal is sliced and stir-fried with radishes, then mixed evenly with rice.
Sweet Corn DumplingsSweet corn dumplings are made with a filling of fresh sweet corn and pork, wrapped in thin dough and pan-fried until golden and crispy.
Radish NoodlesRadish noodles is a Chinese dish made with radish and gluten as the main ingredients, usually stir-fried or boiled, with a crisp texture and mild flavor.
Sesame PasteSesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
Tofu and Pig's Blood SoupTofu and pig's blood soup is a dish made with tofu and pig's blood as main ingredients, where the tofu is skewered and cooked together with pig's blood, resulting in a delicious and rich flavor.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.