Laowei No.9 Private Kitchen
特色菜 · ⭐ 3.4
No. 9, Laowei, Liulian Community
Dishes
Home-style Sour Cabbage SoupA comforting soup made with fermented cabbage and pork, known for its tangy flavor and hearty warmth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Crystal NoodlesA Sichuan dish made with crystal noodles stir-fried with腊肉, peppers, and onions in a dry pot for rich, spicy flavor.
Hunan-style Blood DumplingsA Hunan specialty made from pig blood and pork filling, seasoned and shaped into dumplings, then steamed or boiled for a smooth, savory taste.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Lotus FishA Chinese dish featuring fresh grass carp, steamed with tofu and mushrooms, arranged to resemble a blooming lotus flower.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Scrambled Eggs with Green OnionsScrambled eggs with green onions is a home-style dish made from eggs and scallions. Eggs are mixed with chopped scallions, then stir-fried in hot oil until fully cooked, keeping the eggs firm and releasing the aroma of the scallions.