Chao Shan Lotus Root Soup (Dashí Branch)
粤菜 · ⭐ 3.3
No. 2, Industrial 1st Road
Dishes
Signature Lotus Root SoupA savory soup made with fresh lotus root, slow-cooked with pork ribs or chicken for a rich, comforting flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Pork Rib and Lotus Root Soup RiceA comforting dish featuring pork ribs and lotus root simmered in a savory broth, served over rice for a hearty meal.
Beef Tendon and Lotus Root Rice SoupBeef tendon balls, lotus root, and rice are the main ingredients. The beef tendon balls are stewed with lotus root and served with rice, offering a rich texture and delicious broth.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal Lotus Root Soup RiceA comforting dish featuring pork offal and lotus root simmered into a savory broth, served over rice for a hearty meal.
Lean Meat Soup RiceA comforting dish made by simmering lean pork in broth with rice, resulting in a savory and nourishing meal.
Pork Bone and Offal Lotus Root SoupPork bone and offal lotus root soup is made with pork bones, pig offal, and lotus root, then simmered. The soup is clear and delicious, with nourishing effects.
Pork Rib Lotus Root Soup RicePork rib lotus root soup rice is made with pork ribs and lotus roots, cooked with seasonings and mixed with rice. The broth is rich, the lotus root is soft, and the taste is delicious.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.