Close

Wang Ji Hongwei Stewed Meat Restaurant

新疆菜 · ⭐ 3.8

No. 3, Dongpinghu Street

Dishes

• 

  Halfmouth Fish

  A dish made with halfmouth fish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
• 

  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
• 

  Stewed Meat

  Stewed meat is a dish made primarily with pork, seasoned with scallions, ginger, garlic, and slow-cooked over low heat for a long time. Typically using belly or leg pork, it's blanched to remove odor, then simmered with seasonings until tender and the broth is rich.
• 

  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
• 

  Crispy Braised Chest

  A dish made by frying marinated pork or beef chest, then stir-frying with a sweet and sour sauce for a crispy exterior and tender interior.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
• 

  Braised Pork with Green Beans

  Braised Pork with Green Beans is a traditional home-style stew. The main ingredients are pork belly and green beans (usually cowpeas or string beans). The pork belly is cut into pieces, stir-fried until oily, then cooked with scallions, ginger, star anise, and other spices. Green beans are added and stir-fried together. Soy sauce, cooking wine, sugar, and water are added, then the dish is transferred to a pot or casserole and simmered over low heat until the pork is tender and the beans are soft and flavorful, with a rich sauce.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.
• 

  Fragrant Fried Pork

  A savory dish made by frying marinated pork until crispy and aromatic.

Reviews