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369 Restaurant

其他美食 · ⭐ 3.7

No. 31 Zhixin West Road

Dishes

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  Lunch Buffet

  Lunch buffet is a self-service meal format that includes a variety of dishes, typically featuring staples, meats, vegetables, soups, and desserts. Key ingredients include rice, noodles, chicken thighs, beef, fish, tofu, greens, carrots, and potatoes, with cooking methods covering steaming, boiling, stir-frying, and roasting.
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  Rolled Pork Elbow Blossom

  Rolling elbow flower is a dish primarily made with pork elbows. After removing the bones, the meat is sliced and rolled into a cylindrical shape, then secured with bamboo skewers. It is blanched, marinated, and steamed until tender, then sliced and served on a plate. Common seasonings such as soy sauce, cooking wine, and ginger slices are added during preparation to make the meat soft, tender, and flavorful.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Orange Juice

  Orange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
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  Spicy Chicken of Gele

  Gelé Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried together with a large amount of dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and fragrant flavors. The result is crispy texture with rich aroma.
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  Carrot Juice

  Carrot juice is a healthy beverage made primarily from fresh carrots, extracted using a juicer and filtered for immediate consumption, preserving the original nutrients of the carrot.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.

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