Meixie Meixie Crawfish Seafood City (Second Branch)
其他美食 · ⭐ 3.7
No. 109 Jingtai Mountain Road, Linggang Economic Development Zone, Yinzhuhu Subdistrict, Lihai Xinyuan Residential Community, Building 10, Shop Nos. 28–29
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Steamed Egg with Swimming CrabA Chinese dish made with fresh swimming crab and eggs, gently steamed to create a silky, flavorful texture.
Sea-caught ShrimpFresh sea shrimp steamed or blanched to preserve their tender texture, seasoned with ginger and scallions for a natural seafood flavor.
Sea-Caught CrabA dish made with fresh sea crab, steamed or braised to preserve its natural flavor and tender texture.
Abalone and Cucumber SaladA refreshing cold dish made with fresh abalone and cucumber, tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Fermented Catfish SpecialFresh catfish is fermented to develop a unique aroma, then braised with a secret sauce for a savory and tender dish.
Crab SpiderA dish made with fresh crab spiders, steamed or stir-fried with ginger, scallions, and garlic, known for its tender texture and fresh taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.