Dapao Bay Teahouse (Baogang Branch)
粤菜 · ⭐ 3.4
No. 183 Baogang Avenue, Shop 114, First Floor, Hongyu Tongchuang Hui
Dragon Mate tips
这家饭店位于No. 183 Baogang Avenue, Shop 114, First Floor, Hongyu Tongchuang Hui，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Gou Cun Toast、Piglet Cream Bun、Dry-Fried Beef Rice Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.4
- Address: No. 183 Baogang Avenue, Shop 114, First Floor, Hongyu Tongchuang Hui
- Popular dishes: Gou Cun Toast, Piglet Cream Bun, Dry-Fried Beef Rice Noodles, Dry-Fried Pork Cutlet with Instant Noodles, Lemon Tea
China trip · China travel
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Dishes
Gou Cun ToastA Hong Kong-style breakfast toast made with thick bread filled with egg, ham, or cheese, then grilled and topped with syrup or jam for a sweet, crispy treat.
Piglet Cream BunA creative dessert featuring a soft bread shaped like a piglet, filled with creamy filling and dusted with powdered sugar.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Dry-Fried Pork Cutlet with Instant NoodlesA Hong Kong-style dish featuring pork cutlet and instant noodles stir-fried with vegetables for a savory, crispy taste.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Wok-Fired Beef RiceA stir-fried beef rice dish with fresh beef, vegetables, and fragrant wok-heated seasoning, served over steamed rice for a satisfying meal.
Creamy Milk TeaHong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.
Malay Laksa NoodlesA flavorful Malaysian noodle dish made with a spicy curry broth, served with rice noodles and protein such as chicken or shrimp.
Chicken Satay LaksaA flavorful Southeast Asian dish featuring grilled chicken served in a rich coconut curry broth with rice noodles, vegetables, and aromatic spices.