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Xin Xuan Farmhouse Cuisine (Gao Miao Branch)

农家菜 · ⭐ 3.7

Opposite Liu Jie Clinic, Hangrui Expressway

Dishes

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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Stir-Fried Chicken Rice Bowl

  A stir-fried chicken dish with vegetables served over steamed rice, known for its savory and slightly spicy flavor.
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  Clear Stewed Xuanwei Ham Leg

  A traditional Yunnan dish made by gently stewing Xuanwei ham leg with ginger and scallions, resulting in a clear broth and tender meat.
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  Ham Skin Stewed Red Beans

  A Chinese dish made by slow-cooking ham skin and red beans together until tender, resulting in a rich, savory flavor.
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  Fragrant Tofu in Clay Pot

  A spicy and fragrant dish made by stewing fermented tofu in a clay pot with chili, garlic, and fermented bean paste.
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  Stir-Fried Bok Choy

  A simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and flavorful vegetarian side.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Iron Plate Potato

  A Chinese home-style dish made by pan-frying sliced or cubed potatoes on a hot iron plate until crispy outside and tender inside, seasoned with garlic, ginger, and chili.
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  Green Pepper and Ham

  Green pepper and ham stir-fry uses green peppers and ham as main ingredients. Slice peppers and ham, then stir-fry together. First sauté ham to release aroma, then add peppers until just cooked. Season and serve.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.

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