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Wooden Barrel Home

湘菜 · ⭐ 3.5

No. 18 Dongjie, Nanyuan Village, Nanshan Subdistrict, Ground Floor, Unit 04

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Potato and Pork Rib Rice

  Potato and pork rib rice features boiled pork ribs and potatoes stewed until tender, served with rice. Seasoned with soy sauce and cooking wine for rich flavor.
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  Beef and Potato Rice

  Beef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
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  Grandmother's Egg Fried Rice

  A comforting home-style dish featuring soft poached eggs over steamed rice, drizzled with a savory sauce and garnished with green onions.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Smoked Bamboo Shoots with Preserved Pork Rice

  Smoke-dried bamboo shoots stir-fried with cured pork rice, featuring soaked and sliced bamboo shoots and cured pork. Sauté the pork to release oil, then stir-fry with bamboo shoots, finally mixing with rice to absorb the rich flavors.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Fermented Bamboo Shoot Beef Rice

  Beef brisket and tofu skin rice is made with beef brisket and tofu skin as the main ingredients. The beef brisket is blanched and then stewed with spices until tender. The tofu skin is soaked beforehand and cooked together with the beef brisket to absorb the broth. Finally, the stewed beef brisket and tofu skin, along with the sauce, are poured over rice to create the dish.
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  Youxian Fried Pork with Tofu and Rice

  A spicy stir-fry dish featuring pork, tofu, and vegetables served over rice.
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  Spicy Sour Chicken Offal Rice

  Sour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.

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