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Yidun Barbecue (Shenbei Branch)

烧烤 · ⭐ 4.7

South Gate, Huaqiangcheng Phase I

Dishes

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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling after marinating with salt, cumin, and chili powder for enhanced flavor. Cooked over charcoal or open flame, the meat becomes crispy outside and tender inside with rich aroma.
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  Juicy Chicken Leg Skewers

  Juicy chicken leg skewers are marinated and grilled on charcoal, resulting in tender, flavorful meat with a slightly spicy kick.
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  Bell Pepper and Beef Tongue Stir-fry

  A dish featuring beef tongue sliced into large pieces and stir-fried with colorful bell peppers, offering a tender texture and vibrant colors.
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  Signature Spicy Hot Pot

  Signature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
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  Parsley Beef Short Ribs

  Beef short ribs slow-cooked with fresh parsley for a rich, aromatic flavor.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Grilled Beef Brisket

  Grilled beef brisket features tender meat with a smoky char, marinated and cooked over charcoal for rich flavor.
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  Thyme Squid

  Fresh squid sautéed with thyme, garlic, and olive oil, delivering a fragrant and tender dish.
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  Lean Beef Skewers

  Lean beef skewers made from tenderloin, grilled over charcoal for a smoky flavor and juicy texture.
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  Sichuan Pepper Chicken Neck

  Hua Jiao Chicken Neck is a dish made primarily from chicken necks, marinated and stir-fried with Sichuan pepper, chili, and other seasonings. The chicken neck is firm and elastic, with a numbing spiciness from the pepper and a rich overall flavor.
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  Spicy Stir-fried Mixed Shellfish with Potato Strips

  A flavorful Chinese dish featuring mixed shellfish and potato strips stir-fried in a spicy sauce, combining seafood freshness with crispy potatoes.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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