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坝上手工莜面炸糕

其他美食 · ⭐ 3.6

No. 2 Commercial Building, South Side of Tiyuchang Residential Community, Yanqing Town

Dishes

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  Cabbage Heart

  Cabbage heart is a dish made primarily with cabbage hearts, boiled or stir-fried. It has a crisp and tender texture, with a light taste, suitable for pairing with other dishes.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Handmade Buckwheat Noodle Pockets

  A traditional hand-formed noodle dish made from buckwheat flour, shaped into small pockets and steamed for a chewy texture, often served with savory sauces or dipping broth.
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  Sautéed Buckwheat Noodles with Meatballs

  Sorghum flour stir-fry is a dish primarily made with sorghum flour, stir-fried with vegetables and meat. Cooked sorghum flour is drained and stir-fried with diced carrots, green peppers, pork, and seasonings.
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  Buckwheat Noodle Rolls

  Suanmian WoWo is a noodle dish made from莜面 (proso millet flour). The dough is rolled into long strips, divided into small pieces, and shaped into nests before steaming. It has a light yellow color, chewy texture, and rich wheat aroma.
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  Buckwheat Steamed Dumplings

  Youtian steamed dumplings are made from youtian flour, mixed with water to form dough, then rolled into wrappers and filled with seasoned vegetable or meat filling. Steam until cooked—no frying involved, preserving the natural flavors.
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  Mushroom Pork Stew

  Mushroom pork stew is a dish made with pork and mushrooms, cooked slowly to make the meat tender and the broth rich. It is mainly seasoned with soy sauce and cooking wine.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Pickled Vegetable Stew

  Pickled vegetable stew is made with pickled vegetables and cooked with pork or chicken. The fermented pickled vegetables have a sour taste, and when combined with meat, the broth becomes rich and delicious.
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  Fried Millet Cake

  Huangmi flour fried cake is made from yellow millet flour mixed with water and sugar to form a paste, then deep-fried until golden and crispy. The paste is shaped into small balls and fried in hot oil, resulting in a crunchy exterior and soft, sticky interior.

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