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Shu Zhang Yi Pai Ban Yu Da Xia (Ninghe Flagship Store)

火锅 · ⭐ 4.1

3rd Floor, Commercial Premises, Jincheng Jiayuan, Shangye Road

Dishes

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  Double Side Dish

  A dish made by combining two different ingredients, typically one main and one auxiliary ingredient such as cucumber, carrot, bean sprouts, or seaweed, sliced or shredded and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil. Prepared by mixing cold.
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  张派现炸酥肉

  张派现炸酥肉是一道以猪里脊肉为主料，切片后裹上淀粉和调料，经油炸至金黄酥脆的菜肴。主要食材包括猪肉、鸡蛋、淀粉和调味料，制作过程中通过高温油炸使外层形成酥脆口感，内部保持嫩滑。
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  Spotted Catfish Hot Pot

  Barramundi hot pot features fresh barramundi fish, paired with vegetables, tofu, and mushrooms. Thinly sliced fish is涮 in boiling broth made from pork bones, chicken frames, or seafood, seasoned with ginger and scallions.
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  Special Barramundi

  Special spotted bass features fresh bass as the main ingredient, paired with ginger slices, green onions, and garlic. Cooked by steaming or braising, the fish remains tender and flavorful, with some recipes adding fermented bean paste or soy sauce for enhanced taste.
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  Wang Po's Large Shrimp

  Wang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
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  Cicada Wing Potato Slices

  Cicada Wing Potato Slices is a dish made mainly with potatoes, sliced thinly and fried until crispy, resembling cicada wings. It has a crisp texture and can be eaten alone or as a side dish.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
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  Fish Meat

  Fish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
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  Fresh Fish Slices

  Fresh fish slices are made by quickly blanching thin slices of fresh fish in water or broth, often cooked with scallions, ginger, garlic, and greens to maintain the tender texture of the fish.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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