五号茶居·新派粤菜·岭南五号酒店(沿江中路店)
粤菜 · ⭐ 4.4
No. 277 Yanjiang Middle Road (near Tianzi Pier, Beijing South Road, and Wende South Road)
Dishes
Crispy Garlic Yellow CroakerFresh yellow croaker is pan-fried until crispy, then stir-fried with garlic, ginger, and scallions in a savory sauce.
Signature功夫 SoupA rich, slow-cooked soup made with pork bones and chicken frames, enhanced with mushrooms, tofu, and seasonal vegetables for a fresh, savory flavor.
Satay Spicy Beef TripeA fusion dish featuring beef tripe stir-fried with satay sauce and chili oil, delivering a spicy and aromatic flavor.
Mustard Golden Shrimp BallsFresh shrimp balls with golden carrot and cucumber threads, dressed in mustard sauce—delicate, crisp, and subtly spicy.
Lotus PastryA delicate Chinese pastry with layered flaky dough and sweet fillings like red bean or lotus paste, shaped like a blooming lotus flower.
Golden Chrysanthemum, Mung Bean and Snow Lotus Seed SoupA soothing soup made with golden chrysanthemum, mung beans, and snow lotus seeds, known for its cooling and detoxifying properties.
Wasabi Mango Shrimp Spring RollsCrispy spring rolls filled with shrimp, mango, and wasabi for a tangy, spicy kick.
Pan-Seared Pepper ChickenFresh chicken marinated in black pepper and special seasoning, pan-seared to perfection for a rich, savory flavor.
Black Truffle Beef Cubes Stir-fried with King Oyster MushroomsBeef cubes stir-fried with black truffle and king oyster mushrooms, a rich and aromatic dish.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.