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Guo's Beef Soup Restaurant (Auto City Store)

小吃快餐 · ⭐ 3.8

No. 96 Anyue Road

Dishes

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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Bone-removed Noodles

  Bone-removed noodles are made with pork bone meat that is cooked and de-boned, then mixed with noodles and seasonings. The main ingredients include pork bone meat, noodles, and seasonings, with a mainly salty flavor.
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  Oil-Fried Flatbread

  Oil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
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  Stir-fried Beef Tongue

  Stir-fried beef tongue is a dish made with beef tongue and spices like chili, green onion, and ginger, quickly stir-fried. It has a tender texture and a spicy flavor with strong Chinese characteristics.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Veal Tripe and Noodle Soup (Medium Portion)

  Veal tripe and noodle soup is a dish made with veal tripe and noodles, which are cooked together to create a rich and delicious flavor.
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  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.

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