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Gansu·Tienshui Spicy Hand Pulled Noodle·Spicy Hot Pot (Foreverding Store)

小吃快餐 · ⭐ 3.9

30 meters east of Shazikou Dongli, Yongdingmen Outer Subdistrict, Dongcheng District

Dishes

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  Tianshui Spicy Hot Pot

  Tianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
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  Handmade Oil Cake

  Handmade oil cakes are a traditional flour-based food. The dough, made with water and a little salt, is rested, rolled thin, oiled, folded, and pan-fried until golden brown—crispy outside, soft inside.
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  Handmade Noodle and Wide Noodle Assorted Platter

  The handmade noodle and wide noodle platter contains hand-made noodles and wide noodles, mainly made of wheat flour and starch, and is served with various seasonings after boiling.
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  Signature Handmade Spicy Rice Noodles

  Signature handmade spicy rice noodles made with fresh rice noodles, bean sprouts, wood ear mushrooms, carrots, and a special spicy sauce simmered in rich broth. The noodles are soft yet chewy, and the sauce is a blend of chili, Sichuan peppercorns, doubanjiang, garlic, and ginger.
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  Apricot Skin Drink

  Apricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
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  Juicy Wide Noodles

  Flowing juice wide rice noodles is a dish made primarily with wide rice noodles and a specially prepared sauce. After the wide rice noodles are cooked, they are topped with a rich sauce made by simmering various spices and seasonings, allowing the noodles to fully absorb the sauce and create a smooth, juicy texture.
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  Noodles in Sour Soup

  Noodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
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  Fermented Fish Noodles

  Jiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
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  Sizzling Sour Soup

  Sizzling sour soup is a dish made primarily with sour vegetable, combined with minced meat, green onions, and ginger. The ingredients are first stir-fried before being added to the sour vegetable and broth to cook. It has a refreshing sour taste and unique flavor.
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  Gansu Noodles

  Gansu noodle skin is a cold dish made from wheat flour. The flour is mixed with water to form a thin batter, then steamed or spread into a thin sheet, cooled, and cut into strips. It's served with vinegar, chili oil, garlic paste, sesame sauce, cucumber ribbons, and bean sprouts, then mixed well.
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  Sweet Fermented Rice Soup

  A traditional Chinese dessert soup made from fermented rice cakes, often cooked with red dates and goji berries for a sweet, nourishing flavor.
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  Carrot Juice

  Carrot juice is a healthy beverage made primarily from fresh carrots, extracted using a juicer and filtered for immediate consumption, preserving the original nutrients of the carrot.
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  Spicy Beef Tendon Noodles

  Spicy beef tendon noodles feature tender beef tendons and noodles, simmered until soft and mixed or cooked together. Spices like chili and Sichuan pepper add rich flavor.

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