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Xiao Xiang Cook (Li Jiang Avenue Branch)

湘菜 · ⭐ 3.5

Beside Lijiang Avenue, Baojia Village

Dishes

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  Stir-fried Fish and Shrimp

  A stir-fried dish featuring fresh fish and shrimp, seasoned with vegetables like bell peppers and onions for a savory, quick-cooked meal.
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  Stir-fried Red Bok Choy

  Stir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Stir-Fried Hollow Stem Vegetable with Pork

  Stir-fried hollow stem vegetable with pork slices, a quick and flavorful dish combining crisp greens and tender meat.
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  Green Pepper Stir-fried Pork Belly

  A classic Sichuan dish featuring pork belly stir-fried with green peppers, offering a savory and spicy flavor.

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