Zhang Li Tai Wozi Noodles with Spicy Soup
小吃快餐 · ⭐ 3.8
No. 170 Wuchang Avenue, Units 11 and 12
Dishes
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Oil-Fried FlatbreadA flatbread made from flour and cooked in oil, resulting in a crispy exterior and soft interior with a savory aroma.
Beef Offal Hot Dry NoodlesNiuza Hot Dry Noodles feature hot dry noodles with beef offal (including tripe, intestines, and lungs). The noodles are tossed in sesame paste, sesame oil, soy sauce, and vinegar, then topped with flavorful stewed offal and garnished with green onions and cilantro.
Beef Offal Noodle SoupA hearty noodle soup featuring beef offal simmered in a rich broth, served with fresh noodles and garnished with green onions and chili oil.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Beef Noodle BowlA hearty dish of tender beef and handmade noodles in a rich, savory broth, often seasoned with ginger and green onions.
秘制麻酱凉皮秘制麻酱凉皮以面粉制成的凉皮为主料，搭配芝麻酱、蒜泥、酱油、醋、辣椒油等调料调制而成。制作时将面粉加水揉成面团，反复洗出淀粉后蒸制形成薄皮，冷却后切条，再拌入秘制麻酱及其他调味料。
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Spiced Braised Chicken ThighA tender chicken thigh marinated and slowly braised in a fragrant blend of spices and herbs.