Jinlu Old Street Barbecue
烧烤 · ⭐ 3.4
No. 101, Building 21, Phase I, Wuzhong Jiatianxia, Changxin East Road
Dishes
Tendon SkinBig筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Red Willow LambA Xinjiang specialty grilled meat dish, featuring lamb skewered on red willow branches and slowly roasted over charcoal for a tender, fragrant flavor.
Homemade Lean Pork SausageMade from fresh lean pork, seasoned and stuffed into casings, then steamed for a tender, savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.