Leng Niang Le Shan Sweet Skin Duck
小吃快餐 · ⭐ 3.7
No. 55, Section 3, Renmin Zhong Road
Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Authentic Leshan Sweet Skin DuckAuthentic Leshan Sweet Skin Duck uses local duck marinated in secret sauce, air-dried, then deep-fried until crispy and reddish-brown. The skin is sweet with a hint of spice, while the meat remains tender and juicy.
Authentic Leshan Sweet Skin Duck with Crispy EdgesAuthentic Leshan Sweet Skin Duck with Crispy Edges features tender duck meat coated in a sweet, crispy skin, a signature dish from Leshan, Sichuan.