Hot Wine Tavern Farmhouse Small Bowl Dishes
农家菜 · ⭐ 3.8
First Floor, No. 55 Huayi Road
Dishes
Sliced Pork with Young Ginger and Green PepperA classic Sichuan dish featuring tender pork slices stir-fried with young ginger and green peppers, delivering a spicy and aromatic flavor.
Ginger Stir-Fried DuckA Chinese dish featuring duck meat stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stir-fried CauliflowerA quick stir-fry dish made with cauliflower and seasonings, known for its crisp texture and savory flavor.
Stir-Fried Crucian Carp with Burnt ChiliA Sichuan dish featuring crucian carp stir-fried with burnt chili, garlic, and aromatic spices, delivering a rich, spicy flavor.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Crispy Pepper Pork RibsA spicy Sichuan dish featuring crispy pork ribs stir-fried with green and red peppers, delivering a crunchy texture and bold flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Spicy Tiger PrawnSpicy tiger prawns made with fresh shrimp stir-fried in a bold blend of chili, garlic, and spices for a fiery, savory flavor.