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Niubuli Eight Treasure Porridge (Xinfadi Branch)

小吃快餐 · ⭐ 3.6

South side of Fengtai South Road, No. 90, Yangguang Building

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Cold-mixed pork skin jelly

  Cold拌 pork skin jelly is a chilled dish made from pigskin, boiled and cooled into a gelatinous block, then sliced and mixed with seasonings like garlic, cilantro, green onions, soy sauce, vinegar, and chili oil. It has a smooth, elastic texture.
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  Handmade Chives and Egg Dumplings

  Handmade dumplings made with wheat flour wrappers and a filling of fresh chives and eggs, shaped into half-moons by hand and boiled before serving.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Homestyle Braised Fish

  Private old-style braised fish is a dish featuring fresh carp or grass carp, marinated and pan-fried until golden brown, then slowly stewed with scallions, ginger, garlic, soy sauce, cooking wine, and sugar to infuse flavor and create a rich broth.
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  Stuffed glutinous rice dumplings with pork

  Steamed glutinous rice and pork dumplings made by mixing cooked glutinous rice with seasoned minced pork, wrapped in thin dough, shaped into half-moons, and steamed until tender.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.

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