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Shiquan Jiumei Folk Restaurant (Pingguan Road Branch)

家常菜 · ⭐ 3.3

90 meters west of Chengbei Shuixiang, Fangguang Village (south side of Pingguan Road)

Dishes

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  Cold-mixed Lotus Leaf Tips

  Cold-mixed lotus leaf tips is a refreshing dish made from fresh lotus leaf tips. After washing and blanching, the tips are drained and mixed with garlic, sesame oil, soy sauce, vinegar, and chili oil. Simple to prepare, it highlights the crisp texture and fragrant flavor of the lotus leaf tips.
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  Shredded Rabbit Meat

  Shousi Rabbit Meat is a dish made primarily from rabbit meat, which is boiled and then torn by hand into strips, then mixed or stir-fried with seasonings. Common辅料 include scallions, ginger, garlic, and optional chili peppers and Sichuan peppercorns.
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  Pork Rib Pot with Sticky Rice Rolls

  Pork rib stew with sticky corn cakes is made using pork ribs and sticky cornmeal. Ribs are blanched then simmered with seasonings until tender. Sticky cornmeal is mixed into a paste, rolled thin, and steamed into rolls. The steamed rolls are added to the stew and heated together to absorb flavors.
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  Braised Wild Chicken Soup

  Clear stewed wild chicken is a dish featuring whole chicken slowly cooked with ginger slices and green onions. No excessive seasonings are added to highlight the natural flavor of the ingredients.
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Fish Roe Tofu Hot Pot

  Fish roe tofu pot is made with soft tofu, fish roe, and broth or water. Tofu cubes are simmered with fish roe to absorb the rich flavor, while the roe adds a unique texture and oceanic taste. A touch of scallion, ginger, garlic, and soy sauce enhances the aroma.

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