庆余堂金汤椒麻鱼

Name: 庆余堂金汤椒麻鱼
Rating: 3.8

火锅 · ⭐ 3.8

Donghu Mountain Villa, Yaohai District

Dishes

Pickled Chili and Sour Cabbage Hot Pot
A spicy and sour hot pot made with pickled chili, fermented cabbage, and various ingredients like pork belly, tofu, and vermicelli noodles, simmered in a rich broth.
Pickled Radish Slices
A cold dish made from sliced radish pickled in vinegar, salt, and spices, offering a crisp and tangy flavor.
Golden Soup Spicy麻 Fish
Fresh carp is simmered in a golden spicy broth with Sichuan pepper and chili, creating a rich, numbingly flavorful dish.
Konjac Flour
Konjac powder is a fine powder food made from konjac tubers through processing, primarily composed of glucomannan. It is produced by grinding konjac tubers, filtering, precipitating, and then drying and grinding into powder form, which can be used directly in cooking or as a thickening agent.