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Li Ji Dongxing Old Restaurant

东北菜 · ⭐ 3.7

No. 20-2 Beiwencui Road

Dishes

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  Scallion and Egg Stir-Fry

  Scallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
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  Homestyle Geddou Soup

  Home-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
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  Bell Pepper and Potato Slices

  尖椒土豆片 is a dish made primarily with potatoes and green peppers. Potatoes are sliced, blanched or stir-fried directly, then combined with sliced green peppers and seasoned ingredients until flavorful. Common seasonings include oil, salt, and garlic to preserve the natural taste.
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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Dry-Braised Carp

  Dry-burned carp is a dish made from fresh carp, deep-fried and stir-fried with scallions, ginger, garlic, and doubanjiang, then braised with soy sauce, sugar, and vinegar. The fish is flavorful, red-glossy, and tender.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Liver and Potato Stir-fry

  A classic Chinese dish featuring tender liver slices stir-fried with thin potato slices, seasoned with salt, soy sauce, and a hint of chili for a savory flavor.
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  Scrambled Eggs with Green Onions

  Scrambled eggs with green onions is a home-style stir-fry using eggs and chopped scallions as main ingredients. Eggs are mixed with chopped scallions, then stir-fried in hot oil until set, seasoned, and ready to serve.
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  Stir-Fried Pork and Green Pepper Strips

  A classic home-style dish made by quickly stir-frying sliced pork with green pepper strips, resulting in a fresh and savory flavor.
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  Green Pepper and Egg Stir-Fry

  A simple home-style dish made with eggs and chopped green peppers, gently fried until tender and fragrant.
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  Spicy Roasted Garlic Pork Belly

  Spicy roasted garlic pork belly features tender pork belly marinated with garlic and chili, then slow-roasted to perfection for a rich, aromatic flavor.

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