Yan Dongbei Small Pot Stew Pancake • Large Jar Barbecue • Seafood Skewers (Qingdao Store)
东北菜 · ⭐ 4.2
No. 70, Hexing Road
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Health-Preserving Egg Flower SoupA nourishing soup made with eggs, goji berries, and red dates, gently simmered for a smooth, health-promoting dish.
Mountain Mushroom Stewed Free-Range ChickenA traditional Chinese dish made with wild mountain mushrooms and free-range chicken, slowly stewed to create a rich, savory broth.
Signature Spare Ribs and Chicken Stew with FlatbreadA hearty dish featuring slow-cooked spare ribs and chicken, served with flatbread that absorbs the rich stew flavors.
Crispy Fried PrawnFresh prawns are marinated, coated in a light crispy batter, and deep-fried until golden and crunchy on the outside while remaining tender inside.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Special Spare Ribs PotSpecial spare ribs pot features pork ribs as the main ingredient, paired with potatoes, carrots, and onions, then stewed with seasonings. First blanch the ribs to remove odor, then simmer slowly with vegetables for rich flavors.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Braised Pork Shank PotA hearty dish featuring pork shank braised in a savory sauce with vegetables, traditionally served in a pot for sharing.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. The meat is delicious on its own with simple seasonings.