Baihu Hall · Water Margin BBQ (Forestry University Branch)
烧烤 · ⭐ 3.9
Next to Renkou Hotel, No. 173 Longpan Road
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Li Kui Pork BellyLi Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
Wu Song BeefWu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
Water Margin Fresh Lamb RibsFresh lamb ribs marinated in secret spices and grilled to perfection, tender and flavorful with a distinctive sauce.
Shi Xiu Charcoal-Grilled OystersFresh oysters grilled over charcoal with a secret sauce, resulting in tender and aromatic meat.
Hua Rong Chicken WingsHua Rong chicken wings is a Chinese dish made with chicken wings and vegetables like cauliflower and carrots, marinated and fried or pan-seared for a crispy exterior and tender interior.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Ruan Xiaoda's ShrimpA Chinese dish featuring fresh shrimp stir-fried with garlic, ginger, and chili sauce, known for its rich flavor and tender texture.
Ruan Xiaoe SquidA Chinese dish made with fresh squid stir-fried with garlic, ginger, chili, and other seasonings, offering a spicy and savory flavor.