Old Hunan Local Cuisine (Luban Road Branch)

Name: Old Hunan Local Cuisine (Luban Road Branch)
Rating: 3.8

农家菜 · ⭐ 3.8

No. 48 North Luban Road, Xixiangtang Subdistrict (150 meters north of the intersection of Luban Road and Daxue Road, east side of the road)

Dishes

Stir-fried Pork with Wood Ear Mushrooms
Black fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Stir-Fried Onion with Meat
Onion stir-fried with meat is a home-style dish primarily made with onions and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the onion and set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color. Finally, add the sliced onion and quickly stir-fry, season with salt and soy sauce, and cook until the onion is just tender. Serve hot.
Stir-Fried Sweet Potato Leaves with Garlic
A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Squid Stir-Fried with Onion
A classic Chinese home-style dish made by quickly stir-frying fresh squid and onions, resulting in a tender, savory flavor with a hint of sweetness from the onion.