Gao Jiao Local Cuisine Restaurant
农家菜 · ⭐ 3.5
Hurui Line
Dishes
Salt and Pepper IntestinesA Chinese dish made with pork intestines, deep-fried until crispy and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Pickled Radish and Green BeansA home-style dish made with pickled radish and green beans, stir-fried together for a crisp and savory flavor.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.