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Morning Dew Stew & Scallop Rice (BDA Food City Branch)

小吃快餐 · ⭐ 3.7

A R&D Building, No. 6 Disheng West Road, Beijing Economic-Technological Development Area, Floors 1–4

Dishes

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  Braised Pig's Trotter and Chicken Soup in Clay Pot

  Original clay pot pig stomach chicken soup made with pig stomach and chicken, seasoned with ginger slices and goji berries, steamed in a clay pot. Cleaned pig stomach and chicken are placed in the pot with water, then slowly stewed over low heat for several hours until the broth is rich and ingredients tender.
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  Surprise Black Pepper Sauce Rice Bowl

  This dish is based on rice, topped with a black pepper-flavored abalone sauce, and mixed with cooked chicken or beef slices and vegetables. First, mix the abalone sauce with black pepper to make the sauce, then pour it over hot rice, and finally add the main ingredients and toss well.
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  Sunrise Abalone Rice

  Morning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
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  Thai Original Imported Jasmine Rice

  Thai-origin imported long-grain fragrant rice is a premium indica variety with slender grains, transparent color, and a soft, aromatic texture when cooked—ideal for various rice dishes and side accompaniments.
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  Special Sauce Pork Ribs

  Special sauce-flavored pork ribs are simmered with fermented broad bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
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  Scallion-Braised Sea Cucumber with Rice

  Scallion-braised sea cucumber rice features sea cucumbers and scallions slowly stewed in broth with soy sauce, resulting in tender, flavorful sea cucumbers and rich scallion aroma. Served over hot rice for a fragrant, satisfying dish.
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  Scallion-Braised Abalone Rice

  Scallion-braised abalone rice features abalone as the main ingredient, paired with scallions and ginger, simmered until tender and flavorful. The dish is served over hot rice, with the sauce poured directly on top. Rich in collagen, it offers a smooth texture and aromatic scallion flavor.
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  Spicy Fresh Clams

  Spicy fresh clams stir-fried with chili, garlic, and ginger; clams cleaned and cooked to absorb the spicy flavor, resulting in a tender and chewy texture.
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  Braised Sauce

  Abalone sauce is a thick broth made by stewing or simmering abalone, often used with chicken, vegetables, or seafood to enhance flavor. It's prepared by slowly cooking abalone with stock, soy sauce, and sugar to create a rich, savory seafood essence.
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  Braised Buddha Jumps Over the Wall Rice

  Huangfen Fotaqiang rice features abalone, sea cucumber, fish maw, scallop, chicken, and pig trotter in a rich stew, served over steamed rice.

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